What food sources should the nurse encourage the client to eat to help raise the potassium level?
Eating healthy is an important part of a healthy lifestyle and is something that should be taught at a young age. The following are some general guidelines for helping your adolescent eat healthy. It is important to discuss your adolescent's diet with his or her health care provider before making any dietary changes or placing your adolescent on a diet. Discuss the following healthy eating recommendations with your adolescent to ensure he or she is
following a healthy eating plan: Eat 3 meals a day, with healthy snacks. Increase fiber in the diet and decrease the use of salt. Drink water. Try to avoid drinks that are high in sugar. Fruit juice can have a lot of calories, so limit your adolescent's intake. Whole fruit is always a better choice. Eat balanced meals. When cooking for your adolescent, try to bake or broil instead of fry. Make sure
your adolescent watches (and decreases, if necessary) his or her sugar intake. Eat fruit or vegetables for a snack. Decrease the use of butter and heavy gravies. Eat more chicken and fish. Limit red meat intake, and choose lean cuts when possible.
Making healthy food choicesThe MyPlate icon is a guideline to help you and your adolescent eat a healthy diet. MyPlate can help you and your adolescent eat a variety of foods while encouraging the right amount of calories and fat. The USDA and the U.S. Department of Health and Human Services have prepared the following food plate to guide parents in selecting foods for children age 2 and older. The MyPlate icon is divided into 5 food group categories, emphasizing the nutritional intake of the following:
Oils are not a food group, yet some, such as nut oils, contain essential nutrients and can be included in the diet. Others, such as animal fats, are solid and should be avoided. Exercise and everyday physical activity should also be included with a healthy dietary plan. Nutrition and activity tips
To find more information about the Dietary Guidelines for Americans, 2015–2020 and to determine the appropriate dietary recommendations for your child’s age, sex, and physical activity level, visit the Online Resources page for the links to ChooseMyPlate and 2015–2020 Dietary Guidelines sites. Please note that the MyPlate plan is designed for people older than age 2 who do not have chronic health conditions. Always talk with your adolescent's health care provider regarding his or her healthy diet and exercise requirements.
7 School Lunch Tips for Picky EatersGetting your child to eat healthfully is a struggle for many parents, especially if you have a picky eater in your family. Picky eaters often bring back unopened lunch boxes or ignore the healthy foods you’ve packed and go straight for the dessert. Learn helpful tips and tricks for outsmarting your picky eater from a Johns Hopkins pediatric dietitian. Healthy eating during adolescenceHealthy eating during adolescence is important as body changes during this time affect an individual's nutritional and dietary needs. Adolescents are becoming more independent and making many food decisions on their own. Many adolescents experience a growth spurt and an increase in appetite and need healthy foods to meet their growth needs. Adolescents tend to eat more meals away from home than younger children. They are also heavily influenced by their peers. Meal convenience is important to many adolescents and they may be eating too much of the wrong types of food, like soft drinks, fast-food, or processed foods. Also, a common concern of many adolescents is dieting. Girls may feel pressure from peers to be thin and to limit what they eat. Both boys and girls may diet to "make weight" for a particular sporting or social event. The following are some helpful considerations as you prepare meals for your adolescent:
What food is high in potassium?Leafy greens, beans, nuts, dairy foods, and starchy vegetables like winter squash are rich sources.. Dried fruits (raisins, apricots). Beans, lentils.. Potatoes.. Winter squash (acorn, butternut). Spinach, broccoli.. Beet greens.. Avocado.. Bananas.. Which food is recommended for the patient who must increase intake of potassium quizlet?Tomatoes and spinach are good sources of potassium. Cheese and crackers are sources of calcium and fiber. Peanut butter is a good source of protein; jelly is mostly sugar and does not provide necessary nutrients. Apples and grapes are fruit and are sources of fiber.
What foods are high in potassium and magnesium?The top magnesium-rich foods are grains, nuts, legumes, fish and leafy green vegetables. Meanwhile, foods high in potassium include fruits and vegetables, milk and yogurt, legumes, nuts, meat and poultry.
Which veggies are high in potassium?High-potassium vegetables:. Acorn squash, butternut squash, Hubbard squash.. Avocado.. Artichoke.. Beets.. Baked beans, black beans, refried beans.. Broccoli (cooked). Brussels sprouts.. Kohlrabi.. |