Cách làm bread and butter pudding
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(Nutrition information is calculated using an ingredient database and should be considered an estimate.) Bread and butter pudding is a traditional type of British bread pudding made of buttered bread, raisins, and egg custard. The recipe transforms milk, cream, and egg-soaked bread into a light, custard-like pudding in a mere 40 minutes in the oven. You do need to let it rest for half an hour to soak up the custard, so be sure to give yourself a little extra time. This delicious dessert is an excellent way to use up stale white bread, making it a resourceful and very economical dish to cook. Remove the crust if you prefer, or leave it on. It works for other types of bread, too. Click Play to See This Easy Bread Pudding Recipe Come Together"This bread and butter pudding was excellent, and the recipe was very easy to follow. It wasn't overly sweet and it puffed up beautifully when baked. The buttered bread and sprinkling of sugar makes the top brown and crisp. I used plain white sandwich bread and golden raisins." —Diana Rattray
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What's the Difference Between Bread and Butter Pudding and Bread Pudding?There are many bread pudding recipes. Though they're all a little different, the egg custard and cinnamon-nutmeg spices are common. Bread and butter pudding is popular in the United Kingdom and you will find recipes in the United States that are nearly identical. The primary differences are that British recipes butter the bread before it's soaked in the custard, include raisins or sultanas, and typically don't cover the dessert in a sweet sauce when serving. Many other bread pudding recipes use cubed bread rather than larger pieces. However, none of these elements is exclusive to the U.K.'s bread and butter pudding. Helpful LinksRate This Recipe I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating! |