viết đoạn văn ngắn bằng tiếng anh về cách làm xôi màu vàng
[ko chép mạng ạ]
Fresh turmeric after crushing, add 1 liter of filtered water, filter the yellow water and remove the residue. The leaves are cut into pieces and put in a pot, add 1 liter of water and boil for about 10 minutes. At this time, the water will dye the purple color of the leaves, filter the purple water and remove the leaves. Pineapple leaves in a blender puree, pour in 1 liter of filtered water, squeeze the green juice through the sieve, remove the residue. Take 1 bowl of Gac, add a little white wine, use your hand to put on a plastic bag to squeeze it thoroughly until the meat of Gac separates from the seeds, removes the seeds. Divide the piece of glutinous rice soaked overnight into 5 parts. For each portion soak with a prepared colored water [rosemary, pineapple juice, turmeric], add 1 tablespoon of coconut milk, 1 teaspoon of sugar, and 1 teaspoon of salt. Soak for about 3 hours, we get 3 colors. One part is mixed well with Gac meat, add 1 teaspoon of salt, mix well, one part remains and also add salt. After soaking, put the glutinous rice in a pot of sticky rice, turn on a large light to make the sticky rice seeds evenly bloom. After 30 minutes using chopsticks to loosen, if the sticky rice seems dry, you can sprinkle a little more water on top. Steam until cooked sticky rice, then turn off the heat, then put the pot down.
Sticky rice with five colors is a traditional type of sticky rice of the Vietnamese people. How to make sticky rice with five colors is quite simple. The ingredients for making sticky rice include glutinous rice, fresh camellia, Gac, turmeric, pineapple leaves, peeled green beans, fragrant roasted sesame seeds, sugar water, coconut milk. First, we take the leaves of cam, gac, turmeric, and pineapple leaves, wash them, then put in a pot and cook about half a pot of water to cook and then remove the leaves. Glutinous rice is washed and soaked for 5 to 6 hours and then poured into a pot of water. Wait for the rice to saturate for about 2 hours, then add a little sugar and a little salt to the rice and steam it. When steamed, sticky rice seeds should be even, smooth and fragrant. After about 45 minutes of steaming, we scoop the sticky rice to a plate, sprinkle with coconut rice and sesame salt, coconut milk, and eat it hot. The five-color sticky rice dish is very delicious and has a bold tradition of the Vietnamese nation, you should try it!
Dịch:
Xôi ngũ sắc là một loại xôi truyền thống của người dân Việt Nam. Cách làm xôi năm màu khá đơn giản. Nguyên liệu làm xôi gồm gạo nếp, lá cẩm tươi, gấc, nghệ, lá dứa, đậu xanh bỏ vỏ, mè rang thơm, nước đường, nước cốt dừa. Đầu tiên, chúng ta đem lá cẩm, gấc, nghệ, lá dứa, đi rửa sạch sau đó cho vào nồi nấu khoảng nửa nồi nước cho chín rồi vớt lá ra. Gạo nếp vo sạch và ngâm từ 5 đến 6 tiếng rồi đổ gạo vào nồi nước. Chờ gạo thấm màu khoảng 2 tiếng thì cho một chút đường, một chút muối vào gạo rồi đem hấp chín. Khi hấp, hạt xôi phải đều, mịn và có mùi thơm. Sau khoảng 45 phút hấp, chúng ta múc xôi ra đĩa, rắc cơm dừa và muối vừng nước cốt dừa lên, ăn nóng rất ngon. Món xôi ngũ sắc rất ngon và mang đậm tính truyền thống của dân tộc Việt Nam,các bạn cùng làm thử nhé!
- lý thuyết
- trắc nghiệm
- hỏi đáp
- bài tập sgk
viết 1 đoạn văn bằng tiếng anh nói về cách làm xôi 5 màu qua 5 bước
Các câu hỏi tương tự
- Toán lớp 8
- Ngữ văn lớp 8
- Tiếng Anh lớp 8
Fresh turmeric after crushing, add 1 liter of filtered water, filter the yellow water and remove the residue. The leaves are cut into pieces and put in a pot, add 1 liter of water and boil for about 10 minutes. At this time, the water will dye the purple color of the leaves, filter the purple water and remove the leaves. Pineapple leaves in a blender puree, pour in 1 liter of filtered water, squeeze the green juice through the sieve, remove the residue. Take 1 bowl of Gac, add a little white wine, use your hand to put on a plastic bag to squeeze it thoroughly until the meat of Gac separates from the seeds, removes the seeds. Divide the piece of glutinous rice soaked overnight into 5 parts. For each portion soak with a prepared colored water [rosemary, pineapple juice, turmeric], add 1 tablespoon of coconut milk, 1 teaspoon of sugar, and 1 teaspoon of salt. Soak for about 3 hours, we get 3 colors. One part is mixed well with Gac meat, add 1 teaspoon of salt, mix well, one part remains and also add salt. After soaking, put the glutinous rice in a pot of sticky rice, turn on a large light to make the sticky rice seeds evenly bloom. After 30 minutes using chopsticks to loosen, if the sticky rice seems dry, you can sprinkle a little more water on top. Steam until cooked sticky rice, then turn off the heat, then put the pot down.